Lü Shandian · Dumplings & Rice Balls
小吃快餐 · ⭐ 4.1
Unit A19–A20, Building 1, No. 1655 Tongda Road, Guoxiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A19–A20, Building 1, No. 1655 Tongda Road, Guoxiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Bubble Dumplings, Signature Shrimp and Pork Wonton, Sesame Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit A19–A20, Building 1, No. 1655 Tongda Road, Guoxiang Subdistrict
- Popular dishes: Signature Bubble Dumplings, Signature Shrimp and Pork Wonton, Sesame Glutinous Rice Balls, Sesame Radish Slaw Duo (Four Portions), Chinese Herb and Pork Dumplings
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Dishes
Signature Bubble DumplingsHandmade dumplings with tender filling, served in a rich broth with crisp vegetables and secret seasoning for a flavorful experience.
Signature Shrimp and Pork WontonSignature Shrimp and Pork Wonton features fresh pork shoulder and whole shrimp as the main filling. The pork is hand-chopped to retain texture, while shrimp are peeled with tails kept. The wonton skin is a special thin square wrapper, filled generously and folded into a gold ingot shape. Typically boiled in clear broth or stock, served with seaweed, shredded egg, and scallions. The wontons are plump, with translucent skin revealing the filling after cooking.
Sesame Glutinous Rice BallsSesame tangyuan is made with glutinous rice flour for the skin, filled with a mixture of roasted black sesame and sugar. The dough is shaped into balls and boiled until they float.
Sesame Radish Slaw Duo (Four Portions)A refreshing dish of shredded white and carrot radish tossed with sesame seeds, oil, and seasonings, served in four small portions.
Chinese Herb and Pork DumplingsJi菜肉大馄饨 features fresh shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers and boiled. The filling is flavorful and tender, with clear soup and thin, generous dumpling skins.
Sheep's Sorrel Pork and Shrimp DumplingsFresh sheep's sorrel, pork, and shrimp are wrapped in thin dumpling wrappers, boiled until tender. Delicate flavor with a savory finish.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork, boiled until soft and chewy, often served in sweet broth.