Tu Jia Jiang Xiang Bing (Xiaoyue Yuan Branch)
小吃快餐 · ⭐ 3.5
Room 4-1, 2nd Floor, Xiaoyue Food City, Chuihong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-1, 2nd Floor, Xiaoyue Food City, Chuihong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Ham and Egg Fried Pancake, Pork and Scallion Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 4-1, 2nd Floor, Xiaoyue Food City, Chuihong Street
- Popular dishes: Cold Noodles, Ham and Egg Fried Pancake, Pork and Scallion Pan-Fried Buns, Old干妈 Egg Fried Rice, Stir-Fried Pork Noodles with Scallion Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Ham and Egg Fried PancakeHam and egg stir-fried pancakes is a Chinese home-style dish using eggs and ham as main ingredients. Eggs are mixed and cooked with sliced ham, then combined with fried pancakes like scallion oil cakes or thin pancakes for even blending.
Pork and Scallion Pan-Fried BunsPork and scallion pan-fried buns are a classic Chinese pastry. Made with pork filling and scallions as a seasoning, the mixture is wrapped in dough and pan-fried with a little water added. The bottom becomes golden and crispy, while the wrapper remains soft and the filling is fresh and juicy.
Old干妈 Egg Fried RiceOld干妈 fried rice with eggs uses rice, eggs, and Old干妈 chili sauce as main ingredients. Stir-fry eggs, mix with leftover rice, add Old干妈 sauce for flavor, then combine evenly. No extra seasonings added—highlighting the sauce's taste.
Stir-Fried Pork Noodles with Scallion OilNoodles stir-fried with pork strips, scallions, ginger, garlic, and greens. The pork is first sautéed, then seasoned and mixed with noodles, finally cooked in broth or water.
Egg and Potato Stir-Fried FlatbreadEgg and potato stir-fried with flatbread is a Chinese home-style dish. Slice potatoes, soak in water to remove starch, beat eggs. Stir-fry eggs first, then potatoes, add flatbread strips, mix with eggs, season, and serve.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Sesame NoodlesSesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.