Direct Freshwater Shrimp
小吃快餐 · ⭐ 3.7
Suning.com (Nanqiao Store), No. 4, Nannong Road 9275 Nong
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suning.com (Nanqiao Store), No. 4, Nannong Road 9275 Nong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Snail with Thirteen Spices, Salted Egg Yolk Shrimp, Dry-Fried Medium Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Suning.com (Nanqiao Store), No. 4, Nannong Road 9275 Nong
- Popular dishes: Spicy Snail with Thirteen Spices, Salted Egg Yolk Shrimp, Dry-Fried Medium Lobster, Xuyi 13-Spice Crawfish, 蒜泥大虾
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Snail with Thirteen SpicesA dish made with fresh snails stir-fried in a blend of thirteen spices, offering a rich and spicy flavor.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Dry-Fried Medium LobsterFresh medium-sized lobster stir-fried with chili, Sichuan pepper, and garlic until crispy and flavorful.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
蒜泥大虾蒜泥大虾以新鲜大虾为主料,辅以蒜泥、葱姜等调料。大虾去壳留尾,焯水或煎制至熟,再与炒香的蒜泥混合翻炒,使蒜香融入虾肉中。
Garlic Mud Crab LegsA dish featuring fresh mud crabs stir-fried with garlic, chili, and spices, delivering a rich, aromatic flavor with a spicy kick.
Braised Shrimp in Yellow SauceA dish of fresh shrimp braised in a savory yellow sauce with ginger, garlic, and rice wine, resulting in tender, flavorful seafood.