Zhang Da Fa Buffet (Houhu Parking-Friendly Branch)
Barbecue · ⭐ 4.3
Southwest corner of the intersection of Houhu Wulu and Houhu Nanlu, Jiang'an District, street-front
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Houhu Wulu and Houhu Nanlu, Jiang'an District, street-front. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Crispy Pork Strips, Hand-grabbed Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Southwest corner of the intersection of Houhu Wulu and Houhu Nanlu, Jiang'an District, street-front
- Popular dishes: Spicy Ginger Chicken Feet, Crispy Pork Strips, Hand-grabbed Beef Bones, Spicy Pepper Chicken Skewers, Soup Dumplings
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-grabbed Beef BonesA dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
Spicy Pepper Chicken SkewersSpicy pepper chicken skewers made with marinated chicken breast, grilled and seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Grilled PrawnGrilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
Beef Bone Hot PotA hearty hot pot made with beef bones and vegetables, slowly simmered to create a rich, savory broth.
Classic Pork BellyCut pork belly into pieces, blanch to remove odor, then simmer slowly with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender and sauce thickens.
Sesame Stir-Fried Lotus Root StripsA stir-fried vegetable dish made with lotus root strips and sesame seeds, known for its crispy texture and savory aroma.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.