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Niu Bao Yue Chu (Jiangwan Branch)

Cantonese cuisine · ⭐ 4.4

Ground Floor, No. 33, Jiangwan East Street, Fangzhi Road

Dishes

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  Health-Preserving Black Tofu in Abalone Sauce

  A nourishing dish made with black tofu simmered in a rich abalone sauce, offering a delicate texture and health benefits.
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  Laughing Pineapple Pie

  A creative dessert featuring fresh pineapple in a crispy crust, with a creamy filling and light sugar syrup, baked to golden perfection. Offers a refreshing sweet-tart flavor.
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  Steamed Yellow Croaker with Crushed Ginger

  Steamed yellow croaker seasoned with crushed ginger, resulting in a delicate and flavorful dish.
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  Signature Fresh Beef Rib Hot Pot

  A signature hot pot featuring fresh beef ribs simmered in a rich, spicy broth with vegetables and accompaniments for a flavorful communal dining experience.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Authentic Shantou Beef Balls

  Authentic Shantou beef balls are made from fresh beef leg meat, hand-pounded to a firm and elastic texture. They are boiled and served with a light broth or dipping sauce.
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  Clear Soup Beef Rib Pot

  A pot of fresh beef ribs simmered in clear broth, featuring tender meat and a light, savory flavor.
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  Beef and Chinese Cabbage Stir-Fried Rice

  Beef and Chinese Cabbage Stir-Fried Rice is a dish made with beef, Chinese cabbage, and rice. Beef cubes are stir-fried with Chinese cabbage pieces, then mixed with rice and seasoned.
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  Salt-Baked Goose

  A traditional Chinese dish made by marinating goose in salt and spices, then slow-roasting to achieve tender, savory meat.
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  Sesame Lotus Root Strips

  A Chinese cold dish made of lotus root strips fried until crispy and coated with toasted sesame seeds, offering a sweet-savory flavor and crunchy texture.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Fresh Huai Shan

  A dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.
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  Braised Beef with Radish

  A traditional Chinese dish featuring tender beef and sweet radish simmered slowly in a savory broth.
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  Fresh Oyster

  Fresh oyster steamed or pan-fried with garlic and ginger, highlighting its natural sweetness and tender texture.

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