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Oyster Skewer Society Yueyang Barbecue (Tianma Branch)

Barbecue · ⭐ 3.4

Southeast side of the intersection of Fubuhe Road and Mayuan Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Spicy Dry Pot Chicken

  Spicy dry pot chicken is made with chicken and vegetables like green peppers, red peppers, and onions, stir-fried at high heat and seasoned with dried chilies and Sichuan peppercorns for a bold spicy and numbing flavor.
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  Signature Cockle Noodles

  Signature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Charcoal-Grilled Mushrooms

  Fresh mushrooms marinated and slowly grilled over charcoal, with a slightly crispy exterior and tender, juicy interior, preserving their natural aroma and flavor.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Secret-Recipe Boiled Lobster

  Fresh lobsters are simmered in a special blend of spices and secret sauce, resulting in tender, flavorful meat with rich aroma.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Tender Beef Skewers

  Tender beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, and then marinating and grilling them. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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