Halal Jingcheng Yipin Small Stove BBQ
Barbecue · ⭐ 3.8
Room 112, Unit 0, Building B1, Wansheng Jindi Mansion, north of Changtong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, Unit 0, Building B1, Wansheng Jindi Mansion, north of Changtong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-pound Beef Bone Pot, Grilled Oysters, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Room 112, Unit 0, Building B1, Wansheng Jindi Mansion, north of Changtong Road
- Popular dishes: Five-pound Beef Bone Pot, Grilled Oysters, Grilled Lamb Ribs, Beef Intestine, Lamb Skewers
China trip · China travel
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Dishes
Five-pound Beef Bone PotA hearty pot of beef bones simmered for hours with aromatic spices, resulting in a rich, savory broth and tender meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb RibsGrilled lamb ribs, marinated and cooked over charcoal, tender and flavorful.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Drunk Love Beef Tripe Hot PotA spicy and aromatic hot pot featuring tender beef tripe simmered in a rich, flavorful broth with Sichuan spices.
Spicy Beef SkilletA dish featuring marinated beef steak stir-fried with vegetables and spices, resulting in a rich, aromatic flavor.
Spicy Beef TendonA spicy Sichuan dish made with beef tendon, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.