Qianxiaojiang Burst Juice Beef Rice (Pidu Branch)
小吃快餐 · ⭐ 3.5
No. 61, Longfu South Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Longfu South Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Noodles, Xiaojiang Special Stir-Fried Chicken, Signature Juicy Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 61, Longfu South Lane
- Popular dishes: Spicy Beef Noodles, Xiaojiang Special Stir-Fried Chicken, Signature Juicy Beef Rice, Signature Juicy Beef Brisket Stew, Tomato and Egg Stir-Fry
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Dishes
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Xiaojiang Special Stir-Fried ChickenXiaojiang Special Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, combined with green peppers, red peppers, and onions, cooked by high-heat stir-frying. It has a tender texture and a spicy, fragrant flavor.
Signature Juicy Beef RiceTender beef stir-fried with secret sauce, served over fragrant rice for a rich and satisfying meal.
Signature Juicy Beef Brisket StewBeef brisket stewed until tender, served with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and star anise, then slowly braised. The broth is rich, the beef is elastic, and all ingredients absorb the flavorful sauce.
Tomato and Egg Stir-FryTomato and egg stir-fry is a traditional Chinese home-style dish made with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried with beaten eggs, resulting in a tender texture and a sweet and sour taste.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Scallion and Minced Meat Egg PotScallion and minced meat egg pot is a Chinese stew made with eggs, minced meat, and scallions. Eggs are beaten and stir-fried with minced meat, then scallion pieces are added and cooked together in a pot.
Garlic Stir-Fried Pork Belly PotA savory dish of stir-fried pork belly with garlic, vegetables, and seasonings, slow-cooked in a pot for rich flavor.
Stuffed Tofu with Mushroom and Minced PorkStuffed tofu with mushroom and minced pork is cooked in a pot, featuring tender tofu filled with mushrooms and meat. It has a rich and fragrant flavor.
Braised Beef and Egg Pot with Abalone SauceBeef slices and eggs are pan-fried in a pot and glazed with rich abalone sauce, creating a savory and satisfying dish.