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Old Cheng One-Pot (Hualongguan Direct Store)

Hot pot · ⭐ 4.8

100 meters north of Beijing Anda Hospital, Yuzhi East Road

Dishes

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  Mixed Dumpling Platter

  Dumpling duo features two distinct meatballs, typically pork and fish, made from minced pork, fish, starch, egg white, scallions, ginger, and seasonings, shaped by hand or machine, then cooked by boiling or steaming.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Garlic Cucumber Salad

  Special smashed cucumber is a cold dish made primarily from cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil. No heating is required during preparation, preserving the crisp texture of the cucumber.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Ribs with Lamb Spine

  Lamb rib and lamb spine dish made with lamb ribs and lamb vertebrae. Lamb ribs use bone-in leg or shoulder meat, while lamb spine includes spinal bones and surrounding meat. Both are blanched to remove odor, then stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Old Integrity Noodle Sheets

  Old Chengyi Noodles are made from wheat flour sheets, combined with beef, cabbage, and carrots, then simmered in water or broth. The sheets are hand-rolled evenly for a chewy texture. The dough is flattened, cut into pieces, and stewed with vegetables until fully cooked.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.

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