I'm Eating Chicken (Shuhan Road Store)
小吃快餐 · ⭐ 3.6
No. 386-1 Shuhan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 386-1 Shuhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gulin Handmade Noodles, Gulin Smoked Sausage, Gulin Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 386-1 Shuhan Road
- Popular dishes: Gulin Handmade Noodles, Gulin Smoked Sausage, Gulin Spicy Chicken, Wang's Fengma Radish Pickle, Rice Bran Oil
China trip · China travel
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Dishes
Gulin Handmade NoodlesGulin handmade noodles are a traditional dish from Gulin County, Sichuan, made by hand from high-quality wheat flour. The noodles are chewy and typically served with spicy red oil, meat sauce, or sour vegetable broth.
Gulin Smoked SausageGulin smoked sausage is made from premium pork, cured and slowly smoked over natural materials like cypress and rice husks, resulting in a rich aroma and savory flavor.
Gulin Spicy ChickenA spicy cold dish from Gulin, Sichuan, made with chicken marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Wang's Fengma Radish PickleA traditional snack made from fresh white radish, fermented and stir-fried to a crisp, savory flavor.
Rice Bran OilRice bran oil is a plant-based oil extracted from rice germ, known for its light color and health benefits due to high vitamin E and unsaturated fats. It's ideal for cooking, salad dressing, or frying while preserving the natural taste of food.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.