Jiujiuya Duck Neck Duck Neck (Taierzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 558 Taierzhuang Road, 1st Floor, Unit 6
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Taierzhuang Road, 1st Floor, Unit 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Baby Yellow Croaker from East China Sea, Slightly Spicy Duck Wings, Salted Pepper Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 558 Taierzhuang Road, 1st Floor, Unit 6
- Popular dishes: Spicy Baby Yellow Croaker from East China Sea, Slightly Spicy Duck Wings, Salted Pepper Duck Neck, Wuhan Legend Duck Intestines, Wuhan-style Mild Spicy Duck Heads
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Dishes
Spicy Baby Yellow Croaker from East China SeaFresh baby yellow croaker from the East China Sea stir-fried with chili and spices, resulting in a tender fish with a bold, spicy flavor.
Slightly Spicy Duck WingsSlightly spicy duck wings marinated, fried, and simmered in a mild chili sauce for a flavorful, tender bite.
Salted Pepper Duck NeckA popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
Wuhan Legend Duck IntestinesA signature dish featuring fresh duck intestines stir-fried with spicy and numbing seasonings, delivering a bold, crunchy texture and fiery flavor.
Wuhan-style Mild Spicy Duck HeadsWuhan-style mild spicy duck heads are made with fresh duck heads simmered in a blend of spices and secret sauce, resulting in a flavorful, slightly spicy dish with tender meat.
Wuhan Original Duck NeckWuhan-style duck neck is a braised dish made primarily from duck neck, seasoned with various spices and seasonings for long cooking, resulting in rich flavor and depth. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, soy sauce, salt, and sugar.
Grilled Squid TentaclesGrilled squid tentacles are a popular dish made by marinating fresh tentacles and grilling them over charcoal for a smoky, savory flavor.
Freshly Mixed GongcaiA refreshing cold dish made by mixing soaked gongcai with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
Vegetarian Trio PlatterVegetable trio salad features three different vegetables like cucumber, carrot, and wood ear mushroom, blanched or soaked, sliced or shredded, then mixed with dressing. Simple to prepare, highlighting natural flavors and texture harmony.
Sea Tangle PeanutsA cold dish made with peanuts and sea tangle, seasoned with salt, sugar, and sesame oil for a savory, slightly sweet flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.