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Cong Cong Hot Pot & Tea Lounge (Lingnan Land Branch)

Hot pot · ⭐ 4.4

No. 2 Fuchen Li, Lingnan Tian Di, Tiandi Road

Dishes

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  Smoothie

  A smoothie is a frozen dessert made primarily from fresh fruit, ice cubes, and syrup. The preparation is simple: cut the fruit into pieces, then blend it with ice and syrup in a blender until it reaches a smooth, sandy texture. It has a refreshing taste with a rich fruit aroma.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Taiwanese Spicy Hot Pot

  Taiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
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  Da Hong Pao Pearl Milk Tea

  Dahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
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  梅子茶冻

  梅子茶冻是以乌龙茶、梅子和糖为主要食材制成的冷饮甜品。将乌龙茶煮沸后冷却，加入梅子酱或梅子汁，再混合吉利丁粉或琼脂搅拌均匀，倒入模具中冷藏凝固成型。
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  Coo Coo Beef Rib

  Zou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
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  Red Beauty Sichuan Chicken Pot

  A spicy chicken dish made with tender chicken pieces, red chili peppers, and Sichuan peppercorns, simmered in a rich broth for intense flavor.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish made primarily from duck intestines, which are quickly blanched or stir-fried to retain their crisp and tender texture. It's typically seasoned with garlic, ginger, chili, and other simple seasonings.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Flying Fish Roe Squid Balls

  Flying fish roe squid balls are made by processing squid into a tender texture, enhanced with flying fish roe for texture and umami. Squid is minced or blended into paste, mixed with seasonings and starch, then combined with roe and steamed or pan-fried.
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  Endless Duck Blood and Tofu

  A dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.

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