Qizi Xiang La Xie · Seafood Hot Pot Street Food (Sifangping Branch)
鱼鲜 · ⭐ 4.4
Ground-floor shop, West Gate 1, Building B13, Sifang Trade City, Kaifu Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, West Gate 1, Building B13, Sifang Trade City, Kaifu Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Cuttlefish from Beihai, Spicy Frog Legs, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.4
- Address: Ground-floor shop, West Gate 1, Building B13, Sifang Trade City, Kaifu Avenue
- Popular dishes: Baby Cuttlefish from Beihai, Spicy Frog Legs, Spicy Crawfish, Large Crab Dish, Pineapple Pancake
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Dishes
Baby Cuttlefish from BeihaiFresh squidlets are the main ingredient in this dish, typically blanched or quickly stir-fried and seasoned with scallions, ginger, and garlic to enhance flavor while preserving their tender texture.
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Large Crab DishA dish featuring fresh crab, steamed or braised to highlight its natural sweetness and delicate flavor, often served with ginger vinegar sauce.
Pineapple PancakeA sweet snack made with fresh pineapple and flour, pan-fried into a crispy exterior with a soft, juicy interior.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Craving Frog JumpDelicious Jumping Frog is a delectable dish made with fresh frog meat, seasoned with a variety of spices and vegetables. The frog meat is carefully prepared to ensure a tender texture, and combined with a unique blend of seasonings, creating a rich and layered flavor experience.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.