Yifuyuan Restaurant
特色菜 · ⭐ 3.7
No. 29 Guoyuan North Street, Jizhuang Village, Guoyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Guoyuan North Street, Jizhuang Village, Guoyuan Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Nourishing Donkey Meat Hot Pot, Fried Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 29 Guoyuan North Street, Jizhuang Village, Guoyuan Subdistrict
- Popular dishes: Maoxuewang, Nourishing Donkey Meat Hot Pot, Fried Vegetable Dumplings, Grilled Sausage, Spicy Tofu Rice Bowl
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Nourishing Donkey Meat Hot PotA nourishing donkey meat hotpot featuring donkey meat, Chinese herbs like astragalus, codonopsis, and goji berries, along with ginger and scallions, slowly simmered for rich flavor and health benefits.
Fried Vegetable DumplingsFried vegetable balls are made by mixing grated carrots, potatoes, onions with flour and eggs, shaping into balls, then frying until golden and crispy.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Spicy Tofu Rice BowlSpicy tofu rice bowl features tender tofu stir-fried with chili, garlic, and ginger, then served over steaming rice. Flavor enhanced with doubanjiang or chili oil, the tofu absorbs the sauce for a rich taste.
Sour Cabbage Frozen Tofu PorkSuancai Dongdoufu Baizhurou is a dish made primarily with pork belly, pickled cabbage, and frozen tofu. Sliced pork belly is boiled, then stewed together with chopped pickled cabbage and rehydrated frozen tofu, resulting in tender meat, tangy cabbage, and flavorful tofu.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Donkey Meat BunDonkey meat buns are made with fresh donkey meat, minced and mixed with scallions, ginger, soy sauce, and cooking wine to form the filling. Wrapped in fermented dough and steamed, the buns have a soft skin and savory filling.