Ten Li Yu Cang
小吃面食 · ⭐ 3.8
No. 10, Golf Xinyuan, Yanshan East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Golf Xinyuan, Yanshan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Crawfish Noodles, Onion and Pig Intestine Noodles, Pan-fried Pork Cutlet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 10, Golf Xinyuan, Yanshan East Road
- Popular dishes: Spicy Crawfish Noodles, Onion and Pig Intestine Noodles, Pan-fried Pork Cutlet Noodles, Secret-Recipe Eel Noodles, Braised Pork Cutlet Noodles
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Dishes
Spicy Crawfish NoodlesSpicy crayfish noodles is a dish primarily made with fresh crayfish and noodles. The crayfish are boiled until tender, releasing a rich aroma. After cooking, the noodles are thoroughly mixed with the crayfish and a specially prepared sauce, absorbing the flavorful broth to create an appealing color and texture.
Onion and Pig Intestine NoodlesA Chinese noodle dish featuring pig intestine head and onions, stir-fried and tossed with seasoned noodles for a savory, aromatic flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Secret-Recipe Eel NoodlesFresh eel is stir-fried with secret sauce and served over noodles, offering a savory and slightly sweet taste.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Super Shrimp and Eel NoodlesA dish featuring fresh shrimp and eel stir-fried with noodles, offering a rich, savory flavor and tender texture.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Eel Back Pork Rib NoodlesEel Back Pork Rib Noodles is a dish featuring noodles served with eel back meat and pork ribs. Main ingredients include fresh eel back meat, pork ribs, noodles (typically wide or hand-pulled noodles), scallions, ginger, cooking wine, and soy sauce. The pork ribs are marinated with seasonings, then pan-fried or deep-fried until golden and crispy. The eel back meat is cut into sections and quickly stir-fried to retain tenderness. Noodles are boiled separately, placed in a bowl, topped with the stir-fried eel and fried ribs, and finally drizzled with a simmered broth or sauce. The dish emphasizes the natural flavors of the ingredients, with tender eel, crispy ribs, and chewy noodles.