Fang's Shrimp Tails · Pang Ge's Spicy Shrimp · San Mao's Barbecue (Xiangjiang Century City Branch)
小吃快餐 · ⭐
Xiangjiang North Road, Furong North Road Subdistrict (near the South Area of Xiangjiang Century City)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangjiang North Road, Furong North Road Subdistrict (near the South Area of Xiangjiang Century City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Xinjiang Charcoal-Grilled Lamb Ribs, Fang's Signature Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Xiangjiang North Road, Furong North Road Subdistrict (near the South Area of Xiangjiang Century City)
- Popular dishes: Cold Noodles Salad, Xinjiang Charcoal-Grilled Lamb Ribs, Fang's Signature Crawfish Tails, Large Portion Perilla Frog Legs, Perilla Shrimp Tails
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Xinjiang Charcoal-Grilled Lamb RibsFresh lamb ribs marinated with special spices and grilled over charcoal, resulting in a tender and aromatic dish typical of Xinjiang cuisine.
Fang's Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices and chili, resulting in tender meat and rich flavor—spicy yet not overwhelming.
Large Portion Perilla Frog LegsLarge portion of fresh frog legs stir-fried with perilla leaves, chili, ginger, and garlic. Tender meat with a fragrant perilla aroma and bold spiciness.
Perilla Shrimp TailsFresh shrimp tails stir-fried with perilla leaves, resulting in a fragrant and savory dish.
Spicy Oil Shrimp TailsA spicy Sichuan-style dish made with fresh shrimp tails stir-fried in a red oil sauce, featuring bold flavors and aromatic spices.
Golden Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and scallions for a savory, aromatic dish.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.