Old Master Roast Fish
Sichuan cuisine · ⭐ 3.7
50 meters northwest of the intersection of Luoruihe East Road and West Er Village Lane 11
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Luoruihe East Road and West Er Village Lane 11. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spineless Grilled Fish, Boneless Lingbo Fish, Mei Jian Qing Mei Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters northwest of the intersection of Luoruihe East Road and West Er Village Lane 11
- Popular dishes: Spineless Grilled Fish, Boneless Lingbo Fish, Mei Jian Qing Mei Wine, Fried Rice, Braised Chicken Pot
China trip · China travel
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Dishes
Spineless Grilled FishBoneless grilled fish made with fresh carp or sea bass, sliced and marinated, then grilled until crispy skin and tender meat. Served with bean sprouts, potato slices, and lotus root.
Boneless Lingbo FishA dish made with boneless perch steamed with ginger and scallions, offering a delicate and fresh taste.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Braised Chicken PotA Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
青椒炒牛肉青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Xiang Piao Piao Meco Milk TeaA ready-to-drink milk tea made with premium milk and black tea, sweetened and stabilized for a smooth, sweet taste. Convenient and enjoyable cold or hot.