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Burton Western Restaurant (Chang'an International Store)

Western cuisine · ⭐ 4.6

Chang'an International Hotel, No. 222 Dezheng Middle Road

Dishes

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  Burton's Special Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried with soy sauce and seasonings for a savory taste.
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  Burton Pearl Milk Tea

  A sweet and creamy milk tea made with black tea, fresh milk or plant-based milk, and chewy brown sugar pearls.
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  Upgraded Orlean Chicken

  Fresh chicken thighs marinated in Orlean seasoning and grilled to perfection, offering a tender, juicy bite with a sweet-savory crust.
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  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
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  Creamy Mixed Mushroom Pasta

  Creamy mixed mushroom pasta features Italian noodles tossed in a rich cream sauce with assorted mushrooms, offering a luxurious and savory experience.
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  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
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  Sour Cabbage Fish Soup

  Sour cabbage fish soup features fresh fish slices with fermented cabbage, ginger, and garlic, simmered together. Fish is marinated first, then cooked with cabbage and seasoned for a rich, tangy broth.
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  Golden Delight Sandwich

  Golden Delight Sandwich features toasted bread layered with fried eggs, ham slices, lettuce, and cheese, topped with a special sauce and baked to perfection. Rich in flavor and texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Flaming Bull Demon

  A spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
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  Fries with Black Truffle Sauce

  Fried potato strips served with truffle sauce, made by frying seasoned potato strips until golden and crispy, paired with a rich truffle sauce blended from black truffles, cream, and garlic.
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  Special Roast Chicken

  Special roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
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  Mango Toast

  A sweet and refreshing dish made by spreading fresh mango on toasted bread, perfect for breakfast or afternoon tea.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Grass-fed Ribeye Steak with Grilled Salmon

  A platter of grass-fed ribeye steak and salmon, made from premium grain-fed beef and fresh salmon, seared at high heat for a crispy exterior and tender interior, preserving the natural flavors.
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  Chicken Caesar Salad

  Made with grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing, served with croutons, offering a fresh and savory flavor.
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  Black Pepper Beef Pizza

  Black pepper beef pizza is made with a pizza base topped with stir-fried beef cubes and black pepper seasoning, then covered with cheese and baked at high temperature. Main ingredients: beef, black pepper, cheese, and pizza base.

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