Wuhan Black Duck (Caiyun City Store)
小吃快餐 · ⭐ 3.5
F1 Level, Caiyun City, No. 18, Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Caiyun City, No. 18, Changjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wakame Knot, Braised Pig Trotter with Soy Sauce Flavor, Sweet and Spicy Collarbone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: F1 Level, Caiyun City, No. 18, Changjiang Road
- Popular dishes: Wakame Knot, Braised Pig Trotter with Soy Sauce Flavor, Sweet and Spicy Collarbone, Fermented soybean skin, Enoki Mushroom
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Dishes
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Braised Pig Trotter with Soy Sauce FlavorA savory dish made by slow-cooking pig trotters in soy sauce and spices until tender, offering rich flavor and soft texture.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried Egg with Mushroom MedleyA Chinese dish featuring fried eggs with a tiger-striped texture and tender mushrooms, seasoned to perfection.
Mixed Fish and TofuA blend of fish tofu and thousand-layer tofu, offering a delicate texture and savory flavor, commonly prepared by steaming or braising.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.