Jinjiang Hotel - Louvre Garden
咖啡 · ⭐ 4.1
1st Floor, Jinjiang Hotel, No. 80 Renmin South 2nd Section
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Jinjiang Hotel, No. 80 Renmin South 2nd Section. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xianshan Yuzhu, Kokeshi, Lapsang Souchong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, Jinjiang Hotel, No. 80 Renmin South 2nd Section
- Popular dishes: Xianshan Yuzhu, Kokeshi, Lapsang Souchong, Swiss Roll, Floating Snow at Bi Tan
China trip · China travel
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Dishes
Xianshan YuzhuXianshan Yuzhu is a Chinese dish made primarily with yuzhu, combined with chicken and ham. The yuzhu is cooked until soft and sweet, enhancing the flavor and texture of the dish.
KokeshiKokeshi is a dish featuring yak meat as the main ingredient, typically simmered with onions, carrots, salt, soy sauce, and spices until tender. Some recipes add potatoes or green peppers for extra flavor.
Lapsang SouchongLapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Floating Snow at Bi TanBidan Piao Xue is a tea beverage made from green tea base infused with dried jasmine flowers. Key ingredients include premium green tea and fresh jasmine blossoms, blended through scenting process to absorb floral aroma, creating a unique fragrance and taste.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.