Da Tou Mai · Stewed Chicken Pot (Zhongdamen City Hill Store)
Cantonese cuisine · ⭐ 3.8
No. 82 Xingang West Road, Fengyang Subdistrict, Haizhu District (200 meters on foot from Exit D of Zhongda Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82 Xingang West Road, Fengyang Subdistrict, Haizhu District (200 meters on foot from Exit D of Zhongda Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Preserved Meat with Cauliflower, Spiced Cucumber Salad, Stir-fried Intestine in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 82 Xingang West Road, Fengyang Subdistrict, Haizhu District (200 meters on foot from Exit D of Zhongda Metro Station)
- Popular dishes: Farmhouse Preserved Meat with Cauliflower, Spiced Cucumber Salad, Stir-fried Intestine in Sauce, Signature Original Chicken Pot, Stir-fried Amaranth with Chili and Fermented Tofu
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Dishes
Farmhouse Preserved Meat with CauliflowerFarmhouse Preserved Meat with Cauliflower is a home-style stir-fry dish. The main ingredients are cauliflower and farmhouse-style preserved meats such as bacon and sausage. The cauliflower is broken into florets and blanched or lightly fried, while the preserved meats are sliced and stir-fried until fragrant. The two are then quickly tossed together with a light seasoning of soy sauce and sugar, and briefly covered to allow the flavors to meld. The dish features savory preserved meats and crisp, flavorful cauliflower.
Spiced Cucumber SaladA refreshing Chinese cold dish made by smashing fresh cucumbers and mixing them with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Stir-fried Intestine in SauceA Cantonese dish featuring stir-fried pig intestines with garlic, ginger, and onions, finished with a savory sauce for rich flavor.
Signature Original Chicken PotA slow-cooked chicken pot using fresh chicken and natural spices like ginger and scallions, delivering tender meat and rich broth.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Shagiang Stewed Free-range Chicken PotA Cantonese dish featuring free-range chicken stewed with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
Satay King Clay Pot ChickenA flavorful clay pot dish featuring tender free-range chicken cooked with satay sauce and vegetables, delivering rich aroma and savory taste.
Clam and Squid Stewed Chicken PotA rich stew combining clams, squid, and chicken, simmered in a savory broth for deep flavor.- Braised Sea Eel with Preserved MeatsA Cantonese dish featuring sea eel braised with preserved meats like lap cheong, resulting in a rich, savory flavor.
Stir-fried Gai Lan with Shrimp PasteA Cantonese dish featuring gai lan stir-fried with shrimp paste, resulting in a savory and fresh flavor.- Fragrant Stir-fried Squid PotFresh squid stir-fried with garlic, ginger, and peppers in a hot pan, then simmered to create a rich, aromatic dish.
- Spicy Sichuan Pepper Chicken StewA spicy stew made with fresh free-range chicken, Sichuan pepper, chili, and aromatics, slow-cooked in a clay pot for rich flavor and tender meat.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
Black Pepper Beef Short RibsA stir-fried dish featuring beef short ribs with black pepper, onions, and peppers, known for its rich flavor and tender texture.