Yang Pan Pig Intestine Noodles
小吃快餐 · ⭐ 3.9
No. 370, Section 3, Guanghua Avenue, Yongquan Subdistrict (next to Exit C2 of Fenghuang Avenue Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 370, Section 3, Guanghua Avenue, Yongquan Subdistrict (next to Exit C2 of Fenghuang Avenue Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冒结子, Spicy Water-Soaked Intestines, Beef Noodle Soup (Clear Broth).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 370, Section 3, Guanghua Avenue, Yongquan Subdistrict (next to Exit C2 of Fenghuang Avenue Metro Station)
- Popular dishes: 冒结子, Spicy Water-Soaked Intestines, Beef Noodle Soup (Clear Broth), Beef Guokui, Steamed Pork Ribs with Rice Flour
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Dishes
冒结子冒结子是一道以猪血旺为主要食材的川菜，辅以豆芽、青菜等配菜，通过沸水焯烫后加入特制麻辣汤底煮制而成。
Spicy Water-Soaked IntestinesA Sichuan-style cold dish made with boiled pork intestines tossed in a spicy sauce of garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
Beef Noodle Soup (Clear Broth)A savory beef and noodle soup made with a clear broth, featuring tender beef slices and soft rice noodles, garnished with green onions and cilantro.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spicy Blood Ear SlicesA spicy Sichuan dish made with sliced pork ears tossed in chili oil, garlic, and seasonings for a crunchy, numbingly flavorful bite.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and aromatic spices.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.