Close

Liangjia Roubing Dian (Li Ren Jie Dian)

小吃快餐 · ⭐ 4.2

Southeast corner of the intersection of Banbuqiao Street and Liren Street

Dishes

• 

  Cold Cabbage Salad

  Cold shredded cabbage is a refreshing dish made by washing and shredding cabbage, salting it briefly, squeezing out excess water, then mixing with garlic, vinegar, soy sauce, and sesame oil. Simple to prepare with a crisp texture.
• 

  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
• 

  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
• 

  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
• 

  Cornmeal Porridge

  Corn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
• 

  Beef and Scallion Pancake

  Beef and scallion pancake is a type of pastry made primarily with beef and scallions. The preparation involves mincing the beef, finely chopping the scallions, mixing them with seasonings to create the filling. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until both sides are golden brown and fragrant.
• 

  Beef and Fennel Pie

  Beef and fennel pie is a pastry dish made with beef and fennel. Minced beef is mixed with chopped fennel, seasoned, wrapped in dough, flattened into rounds, then fried or baked.
• 

  Pork and Scallion Pancake

  Pork and scallion pancakes are made with pork and scallions as main ingredients. Mix minced pork with chopped scallions and seasonings, wrap in fermented dough, flatten into rounds, and pan-fry until golden brown on both sides.
• 

  Pork and Fennel Pie

  Pork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
• 

  Corn grits porridge

  Corn grits porridge is made by cooking corn grits with water. Soak the grits first, then mix with water in a pot and simmer over medium-low heat until thickened, stirring constantly to prevent burning. The finished product is a light yellow or slightly yellow, smooth porridge with a delicate texture.

Reviews

• squat_apple
  Found this little spot tucked in a hutong — beef and scallion pie, made fresh to order. The wrapper was paper-thin, super crispy, you could actually hear the crunch when you bit in. Filling was packed with meat and crazy juicy, honestly the kind of good where you're tempted to lick the plate. Paired it with a bowl of cornmeal porridge for like 5 yuan, super comforting and filling. The owner was really friendly and actually told us how to eat it — try it with some vinegar or chili oil, game changer. Place is small but clean and bright, has that real local vibe going on. Thin crust, loaded filling, tender meat, layers of flavor all the way through. Definitely worth stopping by.