Jiujie Shufen Hand-held Treasure Skewers Company (Wuqiao Branch)
Hot pot · ⭐ 4.7
Ground-floor storefront, Biangwei Building, No. 266, Shanghai Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor storefront, Biangwei Building, No. 266, Shanghai Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick-cut Yogurt Pineapple Ice Glutinous Rice Balls, Thick Yogurt Mango Sago Ice Dumplings, Original Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor storefront, Biangwei Building, No. 266, Shanghai Avenue
- Popular dishes: Thick-cut Yogurt Pineapple Ice Glutinous Rice Balls, Thick Yogurt Mango Sago Ice Dumplings, Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Oreo Thick Yogurt Ice Dumplings
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Dishes
Thick-cut Yogurt Pineapple Ice Glutinous Rice BallsThick-cut glutinous rice balls with fresh pineapple and yogurt, chilled for a refreshing treat.
Thick Yogurt Mango Sago Ice DumplingsA refreshing dessert featuring thick yogurt-coated glutinous rice dumplings filled with mango, pomelo, coconut milk, and yogurt, offering a cool, creamy texture.
Original Ice TangyuanA traditional Chinese dessert made with glutinous rice dough and sweet fillings like red bean or sesame, served chilled for a refreshing treat.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Oreo Thick Yogurt Ice DumplingsA creative dessert combining thick Oreo cookies with creamy yogurt ice, chilled for a refreshing treat.
Innovative Luosifen Soup BaseA unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.