Bao Ke Li (Xingguang Street Store)
小吃快餐 · ⭐ 3.8
No. 1149-3 Xingguang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1149-3 Xingguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Ming Red Date Milk, Yili Yogurt Drink Original Flavor, Sichuan Sour Cabbage Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1149-3 Xingguang Street
- Popular dishes: Yi Ming Red Date Milk, Yili Yogurt Drink Original Flavor, Sichuan Sour Cabbage Pancake, Pumpkin Steamed Bun, Boiled Egg
China trip · China travel
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Dishes
Yi Ming Red Date MilkA drink made from fresh red dates and milk, offering a sweet and smooth taste with rich nutrition.
Yili Yogurt Drink Original FlavorA dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
Sichuan Sour Cabbage PancakeA savory pancake made with sour cabbage and seasoned flour, pan-fried until crispy. Popular in Sichuan cuisine for its tangy and spicy flavor.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Corn Rice CakeA traditional Chinese dessert made from corn flour and glutinous rice flour, steamed to a soft and sweet texture, often with red dates or red bean filling.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Fragrant Rice CakeA traditional Chinese steamed dessert made from fragrant rice flour, soft and sweet, often served with red bean or sesame filling.
Black Rice CakeA traditional sweet dessert made from black rice and glutinous rice flour, steamed to a soft and chewy texture, often enhanced with red dates or goji berries.