Shitan Diyi Bao
Hot pot · ⭐ 3.7
No. 66 Hongli Middle Road, Store No. 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Hongli Middle Road, Store No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered桃 Soup, Charcoal-Grilled Lamb Pot, Charcoal-Grilled Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: No. 66 Hongli Middle Road, Store No. 1
- Popular dishes: Five-Fingered桃 Soup, Charcoal-Grilled Lamb Pot, Charcoal-Grilled Chicken Pot, Charcoal-Grilled Goose Pot, Beef Offal Stew
China trip · China travel
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Dishes
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Charcoal-Grilled Lamb PotA hearty dish of lamb and vegetables slow-cooked over charcoal, resulting in tender meat and rich broth.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Charcoal-Grilled Goose PotA slow-cooked goose dish made with fresh goose meat and aromatic spices, simmered over charcoal for rich flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Pork Tripe Chicken CasseroleA nourishing stew made with pork tripe and chicken, slow-cooked with ingredients like goji berries and ginger for a rich, savory flavor.