Documentary 'Serial Life' Experience Store (Daxue Road Store)
Barbecue · ⭐ 4.2
No. 105–107 Daxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 105–107 Daxue Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhaotong Skewers, Winter Goji Lamb Soup, Harbin North Three Beef Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: No. 105–107 Daxue Road
- Popular dishes: Zhaotong Skewers, Winter Goji Lamb Soup, Harbin North Three Beef Bird's Nest, Yibin Roasted Pig Snout Tendons, Yueyang Beef Tallow
China trip · China travel
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Dishes
Zhaotong SkewersZhaotong skewers are a specialty barbecue snack from Zhaotong, Yunnan, made by grilling marinated beef, lamb, or chicken on bamboo sticks over charcoal for a smoky, flavorful bite.
Winter Goji Lamb SoupWinter Goji Lamb Soup is made with lamb as the main ingredient, cooked with goji berries and ginger slices. The lamb is slowly stewed for a long time, resulting in tender meat and a rich, delicious soup.
Harbin North Three Beef Bird's NestA premium dish from Harbin featuring beef, bird's nest, and shark fin, slow-cooked to create a rich and nourishing broth.
Yibin Roasted Pig Snout TendonsA Sichuan specialty dish made with pig snout tendons, marinated and grilled over charcoal for a spicy, chewy texture.
Yueyang Beef TallowA Hunan dish made by stir-frying fresh beef tallow with chili and Sichuan pepper, resulting in a rich, spicy flavor commonly used in hot pot or as a noodle sauce.
Crescent Sweet and Spicy Pork BellyPork belly sliced into crescent shapes, marinated in sweet and spicy sauce, then pan-fried until golden—deliciously savory with a hint of heat.
Grilled ScallopsGrilled scallops are a delicacy made by grilling fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Chongqing Roasted BrainA specialty snack made from pig brain, marinated and grilled over charcoal, known for its tender texture and spicy flavor.
Iron Alloy Grilled Tofu RollsGrilled tofu rolls wrapped with seasoned meat, featuring a crispy exterior and tender filling, enhanced by smoky charcoal flavor.
Lemongrass Roasted Lamb BonesLemongrass Roasted Lamb Bones is a dish made with lamb bones marinated with lemongrass and other seasonings, then roasted. The main ingredients are lamb and lemongrass, and the cooking method is marinating and roasting, with a salty and fragrant flavor.
Fresh Lamb SwordA dish made with fresh lamb and seasoned spices, skillfully shaped like a sword, symbolizing good fortune.
黄油面包片黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。