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Ye Wei He Shi Yue · Zhi Shi · La Mian · Ri Li

日料 · ⭐ 4.8

1st Floor, Hanhai Garden Building, Kaiyang Road

Dishes

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  Curry Udon Noodles

  Curry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
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  Curry Pork Belly Rice

  Curry char siu rice features rice topped with marinated and grilled pork belly or tenderloin, served with a rich curry sauce made from onions, tomatoes, curry powder or paste, and broth.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  咖喱鸡块饭

  咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
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  Cheesy Croquette

  Cheese croquettes made from mashed potatoes mixed with melted cheese, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, soft inside, with rich cheese flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Beef Rice with Shadow

  Yingyi Beef Rice features thin slices of beef, rice, onions, and green peppers stir-fried together and finished with a savory sauce. The dish boasts bright colors and distinct layers of ingredients.
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  Shadow Pork Bone Ramen

  Ying Yi Pork Bone Ramen features a rich, creamy broth made by slow-cooking pork bones for hours, served with thin noodles, char siu, soft-boiled egg, bamboo shoots, and green onions. The broth is deeply flavorful, the noodles chewy, and the toppings abundant.
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  Japanese Soy Sauce Ramen

  Japanese soy sauce ramen features thin noodles in a soy-based broth, topped with barbecued pork, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is made from soy sauce, mirin, sake, and pork or chicken stock.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Fresh Fish Platter

  A raw fish platter featuring fresh slices of fish like sea bass, salmon, or cod, arranged artistically. Served with cucumber sticks, carrot threads, purple cabbage shreds, and garnished with ginger, scallions, and cilantro. Drizzled with soy sauce, wasabi, or sesame oil for a refreshing taste.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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