Lao Yuepu Lion Head Goose (Dongxiao Branch)
小吃快餐 · ⭐ 3.6
Stall C26, North Building, Dongxiao Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C26, North Building, Dongxiao Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Liver with Rice Noodles, Old Goose Feet, Old Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: Stall C26, North Building, Dongxiao Comprehensive Market
- Popular dishes: Pork Liver with Rice Noodles, Old Goose Feet, Old Goose Wings, Garlic Vinegar, Goose Meat Standard Dish
China trip · China travel
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Dishes
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Old Goose FeetA traditional dish made from old goose feet, simmered slowly to achieve a tender, gelatinous texture with rich flavor.
Old Goose WingsOld goose wings is a dish made from goose wings, simmered or braised to achieve tender and flavorful meat.
Garlic VinegarA cold dish made by mixing garlic and vinegar, often with a touch of sugar and salt for a tangy, aromatic flavor.
Goose Meat Standard DishA classic dish featuring tender goose meat braised in a savory sauce, served as a standard menu item.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.