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Xiaoman Seafood · P皮皮虾锅贴王 (Gongcun Road Branch)

鱼鲜 · ⭐ 4.5

100 meters east of the intersection of Yaoshan Road and Xiehai Road, Binhai New Area

Dishes

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  会跳舞的茄子

  茄子切条后油炸至表皮微焦，再与蒜末、姜末、葱花一同翻炒，加入酱油、糖、醋等调味料，最后勾芡收汁。成品茄子外酥里嫩，色泽红亮。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  冬阴功煮海鲜

  冬阴功煮海鲜是一道以虾、鱿鱼、青口等海鲜为主料，加入香茅、柠檬叶、辣椒、姜黄、鱼露和椰奶等调料烹制而成的汤品。先将香料炒香，再加入高汤煮沸，随后放入海鲜煮熟，最后调味完成。
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  十秒腰花拌面

  十秒腰花拌面是一道以猪腰为主要食材的快速拌面菜品。猪腰切片后用料酒、姜片等腌制，焯水后迅速捞出，与煮熟的面条混合，加入酱油、香油、蒜末、葱花等调料拌匀即可。制作过程简单快捷，注重腰花的嫩滑口感和面条的爽滑质地。
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  小满排骨肉

  小满排骨肉是一道以猪排骨为主要食材的菜肴，通常将排骨焯水后与调味料一同炖煮或红烧，使肉质软烂入味。部分做法会加入土豆、胡萝卜等配菜，提升口感层次。
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
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  Seafood Eight Treasures Tofu (Egg Tofu Version)

  Made with egg tofu and eight types of seafood including shrimp, crab meat, abalone, sea cucumber, shark fin, dried scallop, squid, and clam. Slow-cooked to create a rich, savory broth with tender tofu and fresh seafood.
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  Pee-pee Shrimp Dumplings

  Pipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
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  砂锅海鲜粥

  砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
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  糖醋鲫头鱼

  糖醋鲫头鱼是一道以鲫鱼头部为主要食材的菜肴，将鱼头处理干净后煎至金黄，加入调好的糖醋汁（糖、醋、酱油、料酒等）炖煮入味，使鱼头充分吸收酸甜酱汁。
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  酱烧墨斗

  酱烧墨斗是一道以墨斗为主要食材的菜肴，通过腌制后与酱油、糖、料酒等调料一同烧制而成。墨斗洗净处理后焯水去腥，再加入调味汁慢火焖煮，使味道充分渗透。
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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