Jiuxing Chuanjiao Ma La Tang (Qingsong West Road Store)
小吃快餐 · ⭐ 3.5
40 meters southeast of the intersection of Xuesong Road Lane 50 and Qingsong West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southeast of the intersection of Xuesong Road Lane 50 and Qingsong West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Siping Special Spicy and Numbing Mix, Siping-style Spicy Hot Pot, Anjing Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters southeast of the intersection of Xuesong Road Lane 50 and Qingsong West Road
- Popular dishes: Siping Special Spicy and Numbing Mix, Siping-style Spicy Hot Pot, Anjing Shrimp Balls, Fried Starch Sausage, Fried Enoki Mushroom Rolls
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Dishes
Siping Special Spicy and Numbing MixSiping's special spicy and numbing mix features main ingredients like potatoes, bean sprouts, tofu skin, and luncheon meat, blanched and tossed with a specially crafted spicy-sour sauce. Rich in texture and flavor, it delivers a bold combination of heat and tingling sensation, a quintessential street food from Northeast China.
Siping-style Spicy Hot PotA traditional Northeast Chinese hot pot dish featuring a spicy broth made with beef tallow and aromatic spices, served with vegetables, tofu, and meats.
Anjing Shrimp BallsAnjing shrimp balls are made from fresh shrimp, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round forms and frozen for preservation. A small amount of starch, egg white, and seasonings are added to enhance texture and taste.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Enoki Mushroom RollsFried enoki rolls are made by removing the roots of enoki mushrooms, spreading them out, coating them in a thin layer of batter or egg, then frying until golden and crispy. The exterior is crunchy while the inside remains tender, often served with dipping sauce.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.