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Fence Ground · Barbecue Farmhouse Cuisine (Xingfu Li Branch)

农家菜 · ⭐ 3.9

No. 14-1, Gongye South Road

Dishes

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  Cold Tofu Stick Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
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  Stove Pot Goose

  A traditional Chinese dish made with goose meat, potatoes, and vermicelli, slow-cooked in a cast-iron pot for rich flavor.
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  Stir-Fried Rooster in Earthen Pot

  A traditional Chinese dish featuring chicken stir-fried with potatoes and peppers in an earthen pot, resulting in tender meat and rich flavor.
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  Stewed Rooster in Earthen Pot

  A traditional Chinese dish featuring stewed chicken with potatoes and peppers, cooked slowly in an earthen pot for rich flavor.
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  Earth Pot Stewed Gaya Fish

  A traditional Chinese dish featuring fresh Gaya fish stewed in an earth pot with potatoes, vermicelli, and green peppers, resulting in a rich and savory flavor.
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  Lotus Root Slices with Ginger Sauce

  Lotus root slices with ginger sauce is a cold dish made by blanching fresh lotus root, then mixing with minced ginger, soy sauce, vinegar, and sugar. The lotus root is crisp and refreshing, while the ginger adds a spicy aroma, creating a layered taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  House Cold Dish

  A refreshing cold dish made with fresh vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Special Stewed Free-range Chicken

  A special stewed free-range chicken dish made with slow-cooked chicken and vegetables, resulting in a rich and savory flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.

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