Xin Ji Da Bian Lu · Bird's Nest Chicken · Beef Offal Pot · Seafood Hot Pot (Dongming Plaza Store)
Hot pot · ⭐ 4.2
2nd Floor, No. 865, Jiangxue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 865, Jiangxue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanmen Crab, Dolphinfish Dumplings, Cantonese Drunk Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, No. 865, Jiangxue Road
- Popular dishes: Sanmen Crab, Dolphinfish Dumplings, Cantonese Drunk Chicken Pot, Freshly Sliced Beef, Hand-Cut Wagyu Snowflake Beef
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Dishes
Sanmen CrabA dish featuring fresh Sanmen crab, steamed or braised in yellow wine, highlighting the rich flavor of crab meat and roe.
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Cantonese Drunk Chicken PotA Cantonese dish featuring chicken marinated in rice wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Freshly Sliced BeefFreshly sliced beef uses fresh beef leg meat, cut by professional chefs on-site to maintain tenderness. The main ingredient is beef, processed with knife skills for a smooth texture.
Hand-Cut Wagyu Snowflake BeefHand-cut wagyu beef with marbled texture, tender and flavorful when quickly cooked in hot pot or grilled.
Spicy Sichuan Chicken Hot Pot BaseA spicy chicken hot pot base made with fresh chicken, Sichuan peppercorns, dried chilies, and aromatic spices, delivering a bold, numbingly spicy flavor.
Xiapu First-Flush Purple LaverXiapu first-flush purple laver is a premium seaweed from Xiamen, Fujian, harvested in spring and sun-dried traditionally. It has a fresh, tender texture and rich mineral content, commonly used in soups or salads.
Fresh OctopusFresh octopus is made from live octopus, cleaned and prepared by boiling, stir-frying, or cold mixing. Ginger slices, scallions, garlic, chili, or soy sauce are commonly added for flavor.
Fresh Deep-Sea ShrimpFresh deep-sea shrimp, peeled and cooked by steaming or blanching to preserve natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.