Nan Pei Southeast Asian Bistro (Beijing Grand Opening)
Southeast Asian cuisine · ⭐ 4.5
No. 92 Yard, Dongsihuan Zhong Road, Building 37, 2nd Floor (50 meters north of Jingli Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Yard, Dongsihuan Zhong Road, Building 37, 2nd Floor (50 meters north of Jingli Hotel). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanpei Special Tom Yum Soup, Curry Bread, Curry Bread Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 92 Yard, Dongsihuan Zhong Road, Building 37, 2nd Floor (50 meters north of Jingli Hotel)
- Popular dishes: Nanpei Special Tom Yum Soup, Curry Bread, Curry Bread Chicken, Coconut Cake, Thai Lemon Fish
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Dishes
Nanpei Special Tom Yum SoupNanpei's special Tom Yum soup features fresh shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with coconut milk and tomatoes. Slow-cooked for rich flavor, it blends spices and seafood perfectly.
Curry BreadA curry bread is a food that incorporates curry flavor into bread, using main ingredients like flour, yeast, water, salt, and curry powder or paste. The curry powder is mixed with oil and added to the dough, then kneaded, fermented, shaped, and baked until golden brown. The outer crust is soft, while the inside carries a rich curry aroma.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Coconut CakeCoconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
Thai Lemon FishThai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.- Rich Curry ShrimpSpicy curry shrimp made with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water or coconut milk until the shrimp absorbs the rich curry flavor, finally reduced to a thick sauce.
Seafood Noodle SaladSeafood vermicelli salad is made with fine vermicelli, shrimp, squid, crab sticks, and other seafood, combined with vegetables such as red pepper, yellow pepper, and onion, then dressed with a specially prepared sauce. It offers a rich taste and vibrant colors.
Classic Papaya SaladA refreshing Thai salad made with shredded green papaya, carrots, peanuts, chili, fish sauce, and lime juice.
Crispy Fried CodFresh cod fillets are marinated, coated in a light batter, and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Lemongrass Lemon Sparkling WaterLemongrass lemon sparkling water is made with fresh lemon slices and lemongrass, combined with ice and soda water. Mix lemon slices and lemongrass pieces, add sugar or honey to taste, then pour in sparkling water and stir well.
Lemongrass Pork Neck MeatLemongrass pork neck is a dish featuring pork neck slices marinated with lemongrass, garlic, fish sauce, and palm sugar, then grilled or pan-fried. Lemongrass adds a unique fragrance, while the pork offers a firm texture and rich flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.