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West Twelve Street Steak (Shunyi Mabo Branch)

自助餐 · ⭐ 4.3

Floor 2, Luning Meili Hui Shopping Center, Building 1, Taihe Yiyuan, Qian'an Road

Dishes

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  W12 T-Bone Steak

  W12 Ribeye Steak, made from premium ribeye cut, carefully prepared by skilled chefs. The steak resembles a battle axe in shape, with tender and juicy meat, paired with a specially crafted sauce that creates an enticing color. During cooking, precise temperature control ensures the steak is crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Kids' Steak

  Children's steak is made from tender beef, marinated and then pan-fried or grilled. Served with minimal seasonings like salt, black pepper, and olive oil for a soft texture suitable for kids.
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  Chocolate Fountain

  A chocolate fountain is a dessert device that keeps melted chocolate flowing continuously using a heating system. Typically made with dark, milk, or white chocolate and a small amount of vegetable or coconut oil for flow, the chocolate is heated at the base and flows down from the top for dipping fruits, marshmallows, and cookies.
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  Japanese Shrimp Caviar Pizza

  Japanese shrimp and caviar pizza features a pizza base topped with tomato or cream sauce, cooked shrimp, caviar, and cheese, then baked until the cheese melts and the crust is crispy.
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  Fruit Paradise Pizza

  Fruit Paradise Pizza is an innovative dessert featuring a thin and crispy pizza base topped with fresh slices of various fruits such as strawberries, blueberries, bananas, and pineapples, then sprinkled with cheese and baked. It offers a rich taste experience combining the refreshing sweetness of fruits with the crispiness of the pizza crust.
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  Fried Fish

  Fried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Classic Settled Yogurt

  Classic old yogurt is made from fresh milk through lactic acid fermentation, with a thick texture and rich flavor. No preservatives or artificial flavors are added during production, preserving the natural taste of dairy.
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  American Vanilla Steak

  American vanilla steak made with premium cuts like sirloin, filet mignon, or ribeye, marinated with fresh herbs such as rosemary and thyme, then seared to a crispy crust while keeping the inside tender and juicy.
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  Monterey Steak

  Filet mignon is a Western dish primarily made with beef tenderloin, seasoned with salt and pepper, pan-seared to desired doneness, then enhanced with butter, garlic, and rosemary, served with sauce or plain.
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  Western Garlic Steak

  West-style garlic steak features beef steak marinated with garlic and onion, then pan-seared. Typically using sirloin or tenderloin, it's seared to a crispy crust while keeping the inside tender, with garlic and onion infusing rich aroma into the meat.
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  Rich Roasted Egg Tart

  Rich baked custard tart made with eggs, milk, sugar, and low-gluten flour, poured into a pastry shell and baked at high temperature. The crust is made from flour, butter, and a touch of sugar, resulting in a crisp texture and smooth, creamy filling.

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