Aoi Takeout Sushi (Dongping Branch)
日料 · ⭐ 3.8
Shop B, No. 91, Dongping Street, Dongcheng West Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B, No. 91, Dongping Street, Dongcheng West Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Men-Tai-Po Sauce-Grilled Crab Legs, Grilled Cheese, Caramel Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: Shop B, No. 91, Dongping Street, Dongcheng West Street
- Popular dishes: Men-Tai-Po Sauce-Grilled Crab Legs, Grilled Cheese, Caramel Shrimp, 焦糖虾寿司, Cheese Salmon
China trip · China travel
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Dishes
Men-Tai-Po Sauce-Grilled Crab LegsFresh crab legs are simmered in a savory Men-Tai-Po sauce with garlic and soy, creating a rich and aromatic dish.
Grilled CheeseGrilled cheese is a dish made by grilling cheese until golden and melted, offering a rich, creamy texture and savory flavor.
Caramel ShrimpCaramel shrimp features fresh prawns coated in a sweet and savory caramel sauce, offering a delightful balance of crispiness and richness.
焦糖虾寿司焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
Cheese SalmonCheese salmon features fresh salmon fillet topped with creamy cheese sauce, grilled to perfection for a rich and savory dish.
Crab Caviar California RollA fusion sushi roll featuring crab caviar, avocado, cucumber, and crab meat wrapped in seasoned rice and nori, offering a fresh and satisfying taste.
Crispy Eel SushiCrispy eel sushi features grilled eel coated in a savory sauce, deep-fried to a golden crisp, and served over seasoned rice with fresh greens.
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.