Shang Private Club
特色菜 · ⭐ 4.6
No. 1, Linjiang Avenue, Vanke Center, 26th Floor (South Tower, Building B)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Linjiang Avenue, Vanke Center, 26th Floor (South Tower, Building B). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lobster and Wagyu Beef Baozi Rice, Tuna Abdomen Lobster Pool Fish King Cloud Egg Roll, French Glass-Braised Premium Australian Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 1, Linjiang Avenue, Vanke Center, 26th Floor (South Tower, Building B)
- Popular dishes: Whole Lobster and Wagyu Beef Baozi Rice, Tuna Abdomen Lobster Pool Fish King Cloud Egg Roll, French Glass-Braised Premium Australian Wagyu Beef, Braised Abalone with Seafood, Braised 5J Ham, Abalone, and Bird's Nest Stew
China trip · China travel
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Dishes
Whole Lobster and Wagyu Beef Baozi RiceFresh whole lobster and wagyu beef are slow-cooked in a secret sauce and served with fragrant rice, delivering rich flavors and tender textures.
Tuna Abdomen Lobster Pool Fish King Cloud Egg RollA delicately crafted roll featuring fresh tuna, lobster, pool fish, and cloud egg, steamed to perfection for a tender and layered taste.
French Glass-Braised Premium Australian Wagyu BeefPremium Australian Wagyu beef slow-cooked and seared to perfection, finished with French glass-braising technique for a rich, tender experience.
Braised Abalone with SeafoodA refined dish featuring fresh abalone simmered in seafood broth with vegetables, resulting in a rich and tender flavor.
Braised 5J Ham, Abalone, and Bird's Nest StewA premium dish featuring braised 5J ham, abalone, and bird's nest in a rich, slow-cooked stew.
Mozambique LobsterFresh Mozambique lobster steamed or garlic-baked, served with a special sauce to enhance its natural sweetness and tender texture.
Aged Shaoxing Wine and Ginger Steamed Crab ClawsFresh crab claws marinated in aged Shaoxing wine and ginger, then steamed to perfection—delicate, aromatic, and richly flavorful.
Clear Soup with Radish StripsA delicate soup made with finely sliced radish and clear broth, known for its mild flavor and health benefits.
Fresh Crab Meat with Aloe and Bird's NestThis dish features fresh crab meat, aloe vera, and bird's nest, stir-fried with green vegetables for a refreshing and nutritious taste.