Xi'an Roujiamo (Tenglongyuan Branch)
小吃快餐 · ⭐
腾龙苑74号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 腾龙苑74号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Meatball Soup, Braised Pork in Clay Pot, Hot Pot Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: 腾龙苑74号
- Popular dishes: Fresh Meatball Soup, Braised Pork in Clay Pot, Hot Pot Instant Noodles, Hot Pot Rice Noodles, Braised Vermicelli in Clay Pot
China trip · China travel
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Dishes
Fresh Meatball SoupA Chinese soup featuring fresh meatballs quickly poached in clear broth, known for its tender texture and mild, savory flavor.
Braised Pork in Clay PotA savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices in a clay pot until tender and flavorful.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Vermicelli in Clay PotStewed rice noodles is a dish primarily made with rice noodles, combined with meat or vegetables and slowly cooked in a clay pot. The rice noodles are usually soaked beforehand and then cooked together with ingredients such as pork belly, cabbage, and tofu in the clay pot, using water or broth. This slow cooking process allows the flavors to blend harmoniously.
Lao Tongguan Duck SoupA traditional Chinese soup made with tender duck slices, simmered slowly to create a clear, flavorful broth.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Fragrant Small DumplingsSmall dumplings filled with pork and shrimp, simmered in a savory broth and garnished with green onions and chili oil for a fragrant, flavorful dish.