Handing Korean Cuisine (Qibo Branch)
韩式料理 · ⭐ 4.2
Unit 1, Building 6, Rongchuang Jinhui Times, Qixia Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Building 6, Rongchuang Jinhui Times, Qixia Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Scallion Pancake, Grilled Meat with Lettuce, Grilled Eel.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 韩式料理
- Rating: 4.2
- Address: Unit 1, Building 6, Rongchuang Jinhui Times, Qixia Road
- Popular dishes: Seafood Scallion Pancake, Grilled Meat with Lettuce, Grilled Eel, Stone Pot Rice Bowl, Snowflake Wagyu Belly
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Dishes
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Grilled Meat with LettuceGrilled meat wrapped in fresh lettuce leaves, using ingredients like lettuce and pork or beef. The meat is marinated and grilled until cooked through, then served wrapped in lettuce leaves.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Snowflake Wagyu BellySnowflake beef belly is made from beef belly with rich marbling, which is marinated and then grilled or pan-fried. The main ingredient is the beef belly cut, seasoned with condiments such as soy sauce, garlic, and ginger slices. High-temperature cooking melts the fat, resulting in tender and juicy meat.
Korean Spicy Beef Tripe Hot PotKorean spicy beef tripe hot pot is a hot pot dish made with beef tripe and spices such as chili, garlic, and onion. The beef tripe is cleaned and cooked, then simmered with spicy seasonings for a flavorful and slightly spicy taste.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Black Cow Snowflake SteakBlack cow snowflake steak is made from high-quality black beef, carefully cut and grilled. The meat is tender and juicy with a unique snowflake texture, offering a rich flavor.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.