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Aunt Ma's Pastries (Hanjiabang New Village Branch)

小吃快餐 · ⭐ 3.6

Building 1, Hanjiabang Road

Dishes

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  Cold Mixed Three Delicacies Wonton

  Cold Mixed Three Delicacies Wonton is a cold dish featuring wonton wrappers filled with a mixture of shrimp, minced pork, and shiitake mushrooms. The wontons are boiled until cooked, then cooled in cold water for a tender texture. They are combined with shredded vegetables like cucumber and carrot, and tossed in a sauce made from soy sauce, aromatic vinegar, sesame oil, minced garlic, and a hint of chili oil. The dish offers smooth wrappers, tender filling, crisp vegetables, and a savory, slightly tangy flavor, suitable as an appetizer or summer meal.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Chinese Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork are hand-filled into dumpling wrappers, creating a savory, juicy bite with thin skins and rich filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
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  Celery and Pork Handmade Dumplings

  Fresh celery and pork are hand-packed into dumpling wrappers, then boiled or steamed to create a savory, aromatic dish.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Leek and Pork Handmade Dumplings

  A traditional Chinese dish featuring fresh leek and pork filling wrapped in handmade dough, steamed or boiled until tender.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.

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