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Zhang Lao San Roasted Chicken and Seafood (Economic Development Zone Branch)

鱼鲜 · ⭐ 4.2

No. 192, Beihai Road (260 meters on foot from Exit A of Beihai Road Metro Station)

Dishes

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  小烧鸡

  小烧鸡是一道以鸡肉为主要食材的菜肴，通常选用嫩鸡或仔鸡，经过腌制后进行烧制。制作时先将鸡肉焯水去腥，再加入调料如酱油、料酒、姜片、葱段等腌制入味，最后放入锅中慢火焖烧至熟透，使鸡肉充分吸收调味汁，口感软嫩，味道浓郁。
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Braised Rooster

  A traditional Chinese dish made by slow-cooking a whole rooster with aromatics and seasonings until tender and flavorful.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Tendon Skin

  Gin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
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  Scrambled Silkworm Pupae with Green Onion and Ginger

  A dish made by stir-frying silkworm pupae with green onions and ginger, resulting in a savory and aromatic flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Paper-Wrapped Burnt Chicken

  A dish of slow-cooked chicken wrapped in aluminum foil, resulting in tender and flavorful meat with a rich aroma.
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  Chicken Soup with Tofu

  Chicken and tofu soup is a nutritious dish primarily made with chicken and soft tofu. The method involves first simmering chicken to create a rich chicken broth, then adding cubed soft tofu and slowly stewing until the flavors are well absorbed, followed by seasoning.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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