Si Jian Qi Yuan Hot Pot (Yuhuating Branch)
Hot pot · ⭐ 4.4
Room 816, 8th Floor, Yunding Fashion Hotel, No. 421, Shaoshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 816, 8th Floor, Yunding Fashion Hotel, No. 421, Shaoshan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Pork Strips, Boneless Basa Fish, Xiangxi Special Long Yi Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: Room 816, 8th Floor, Yunding Fashion Hotel, No. 421, Shaoshan Middle Road
- Popular dishes: Crispy Pork Strips, Boneless Basa Fish, Xiangxi Special Long Yi Rice Noodles, Premium Beef Rolls, Lamb Slices
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Xiangxi Special Long Yi Rice NoodlesHandmade rice noodles with spicy chili oil, pickled beans, peanuts, cilantro, and braised beef, served in a rich, aromatic broth.
Premium Beef RollsPremium beef rolls made by slicing优质 beef thin and rolling it, typically served with vegetables like lettuce and onions. Marinated and cooked by boiling, grilling, or pan-frying.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
SauceA sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
Spicy Bone Soup PotA spicy bone soup pot made with a rich broth of pork or beef bones, seasoned with Sichuan peppercorns and chili, served with vegetables like tofu and potatoes.