Guang Qin Xiang Cantonese Roast Meat (Aoyuan International Branch)
小吃快餐 · ⭐ 3.8
Aoyuan Group Building, Wanbo 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aoyuan Group Building, Wanbo 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Open-Fire Roast Duck Rice, Signature Shredded Chicken Rice, Corn and Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Aoyuan Group Building, Wanbo 2nd Road
- Popular dishes: Popular Open-Fire Roast Duck Rice, Signature Shredded Chicken Rice, Corn and Pork Bone Soup, Honey-glazed BBQ Pork Rice, Longjiang Pig Trotter Rice Bowl
China trip · China travel
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Dishes
Popular Open-Fire Roast Duck RiceA flavorful dish featuring crispy-skinned roast duck served over fragrant rice, prepared using traditional open-fire roasting methods.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Corn and Pork Bone SoupCorn and pork bone soup is primarily made with fresh pork bones and sweet corn. After blanching to remove any odor, the ingredients are simmered together slowly in a pot. During preparation, ginger slices are typically added to enhance aroma and reduce any fishy smell, with minimal seasoning used to preserve the natural flavors of the ingredients.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.