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Enshi Flavor Hotel Restaurant (Jiangxia Store)

Home-style Chinese cuisine · ⭐ 3.9

Shop No. 4, Building 22, Puan New Village

Dishes

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  Clay Pot Chicken Stew

  A hearty stew made with free-range chicken and vegetables, slow-cooked in a clay pot for rich flavor.
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  Enshi Potato Rice

  Enshi Potato Rice is a local specialty from Enshi, Hubei, made by cooking or stir-frying potatoes with rice and ingredients like smoked meat and green peppers.
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  Enshi Roasted Potatoes

  Enshi pan-fried potatoes is a dish featuring potatoes as the main ingredient. The potatoes are cut into chunks or slices and pan-fried with a small amount of oil until the surface is slightly charred and the inside is soft and tender. Garlic and chili are typically added during cooking to enhance the flavor.
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  Enshi Cured Pork Pot Stew

  A traditional dish made with cured pork leg, potatoes, and cabbage, slow-cooked in a hanging pot for rich flavor and tender meat.
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  Stir-fried Pickled Broad Chili with Preserved Pork

  A traditional Hunan dish made by stir-frying pickled broad chili with preserved pork, offering a rich, spicy flavor.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Minced Meat with Tofu Residue

  Meat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
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  Preserved Pork Rib Hot Pot

  A traditional dish made with preserved pork ribs and vegetables, slow-cooked in a clay pot for rich flavor and tender meat.
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  Braised Pork Trotter with Selenium-rich Small Potatoes

  Braised pork trotter with selenium-rich small potatoes, slow-cooked to perfection for a rich, savory flavor.

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