臻享無招牌芝士烤蛙(利桥古街店)
特色菜 · ⭐ 4.7
2nd Floor, Liqiao Street Food and Beverage Zone, Liqiao Ancient Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Liqiao Street Food and Beverage Zone, Liqiao Ancient Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Frog and Shrimp Stir-fry, Boneless Duck Feet, Hong Kong Style Salted Frog with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 4.7
- Address: 2nd Floor, Liqiao Street Food and Beverage Zone, Liqiao Ancient Street
- Popular dishes: Double Pepper Frog and Shrimp Stir-fry, Boneless Duck Feet, Hong Kong Style Salted Frog with Pepper, Red and White, Cheese Kimchi Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Frog and Shrimp Stir-fryA spicy Sichuan dish featuring frog legs and shrimp stir-fried with green and red peppers, delivering a bold, numbingly hot flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Hong Kong Style Salted Frog with PepperFresh frog legs are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and chili for a savory, slightly spicy dish.
Red and WhiteA classic Chinese dish made with pork and cabbage, stir-fried to create a savory, colorful meal.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Cheesy Shrimp BallsCheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
Crispy Squid RollsCrispy squid rolls are made with fresh squid coated in a light batter and deep-fried until golden and crunchy, offering a tender interior and satisfying crunch.
Salted Egg Yolk Frog LegsA fusion dish featuring frog legs stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Chicken Stock Mushroom Flavored Frog LegsFrog legs simmered with mushrooms and chicken stock, delivering a rich, savory flavor.