Fang Ye · Campfire Hot Pot · Grilled Meat · Tea Boiling by the Hearth (Luhu Branch)
Hot pot · ⭐ 3.7
No. 998 (West Section), Luhu Zhong Road, Zhengxing Subdistrict, Building 23, Annex 1, Luhu Shuicheng Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 998 (West Section), Luhu Zhong Road, Zhengxing Subdistrict, Building 23, Annex 1, Luhu Shuicheng Scenic Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fun Wild Tripe, Hokkaido Ice Cream, 特色响铃卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 998 (West Section), Luhu Zhong Road, Zhengxing Subdistrict, Building 23, Annex 1, Luhu Shuicheng Scenic Area
- Popular dishes: Fun Wild Tripe, Hokkaido Ice Cream, 特色响铃卷, Yin-Yang Mushroom Soup Pot, Spicy Tripe
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Dishes
Fun Wild TripeA spicy Sichuan-style dish made with fresh beef tripe, marinated in a secret chili sauce and aromatic spices, offering a crisp texture and bold, numbing heat.
Hokkaido Ice CreamHokkaido ice cream, originating from Hokkaido, Japan, is made from fresh milk and natural ingredients, carefully crafted to perfection. With a delicate texture that melts in your mouth, it offers a rich dairy aroma and a subtle sweetness—ideal for cooling off during summer.
特色响铃卷特色响铃卷主要由豆腐皮包裹猪肉馅和蔬菜丝制成，卷成圆筒状后油炸至金黄酥脆。制作时将调好味的肉馅与胡萝卜丝、木耳丝等配料混合，用豆腐皮包裹成型，放入油锅中炸制，直至外皮酥脆、内部熟透。
Yin-Yang Mushroom Soup PotYangzheng mushroom hot pot features two distinct mushroom broths: a clear soup on one side and a spicy麻 (ma) soup on the other. Main ingredients include fresh mushrooms, shiitake, enoki, and king oyster mushrooms, paired with meat or seafood, simmered in premium broth.
Spicy TripeSpicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
Black Pepper Pork BellyA dish made with pork belly marinated and grilled, then stir-fried with black pepper sauce for a rich, savory flavor.
Black Pepper Pork NeckBlack pepper pork neck meat is made from pork neck, marinated and pan-seared until cooked through, then stir-fried with a black pepper sauce. The pork neck is firm yet tender, paired with rich black pepper flavor.