Liu Ji Qiqihar BBQ (Yixing Branch)
Barbecue · ⭐ 4.4
No. 550 Jingxi Middle Road, Ground Floor, Yicheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 550 Jingxi Middle Road, Ground Floor, Yicheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: BBQ Chicken Wings, Gaxiang Beef and Shark Fin, Juicy Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.4
- Address: No. 550 Jingxi Middle Road, Ground Floor, Yicheng Subdistrict
- Popular dishes: BBQ Chicken Wings, Gaxiang Beef and Shark Fin, Juicy Chicken Thigh, Qiqihar Spicy Beef Salad, Charcoal-grilled Milk Bread
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Dishes
BBQ Chicken WingsBBQ chicken wings are made by marinating chicken wings and grilling them until the skin is crispy and flavorful.
Gaxiang Beef and Shark FinA refined dish combining braised beef and tender shark fin, seasoned with a secret sauce for rich flavor and aroma.
Juicy Chicken ThighFresh chicken thighs marinated and grilled to perfection, delivering a juicy and flavorful bite with a savory finish.
Qiqihar Spicy Beef SaladFresh beef brisket is braised and sliced, then mixed with cucumber strips, cilantro, and a secret sauce for a savory, refreshing dish.
Charcoal-grilled Milk BreadA soft and fragrant bread made with milk, butter, and eggs, grilled over charcoal for a smoky aroma and crispy crust.
Secret-Recipe Snowflake PorkA premium pork belly dish marinated in a secret blend, slow-cooked and seared to achieve tender, snowflake-like texture with rich flavor.
Dipping Sauce DishDipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
Sour Cabbage with Pork BellySuancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
Spiced Beef SaladA cold dish made with tender beef slices mixed with fragrant herbs and spices, offering a savory and slightly spicy flavor.
Qiqihar Traditional Mixed MeatQiqihar traditional mixed meat is a cold dish made primarily with pork. Cooked pork tenderloin or belly is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, garlic, and chili oil.