Yiya Garden Restaurant (Futang Road Store)
其他美食 · ⭐ 3.9
No. 19, Xiqiankou, Yinxī Street, Yinxī Subdistrict (opposite the main entrance of Yinxī Police Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xiqiankou, Yinxī Street, Yinxī Subdistrict (opposite the main entrance of Yinxī Police Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Stir-fried Seafood with Millet Noodles, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 19, Xiqiankou, Yinxī Street, Yinxī Subdistrict (opposite the main entrance of Yinxī Police Station)
- Popular dishes: Spicy Pork Intestines Stir-fry, Stir-fried Seafood with Millet Noodles, Stir-Fried Bitter Melon, Beef and Rice Crackers, Stuffed Pig's Trotter with Eggs
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Stir-fried Seafood with Millet NoodlesA dish made by stir-frying millet noodles with shrimp, squid, and clams for a savory, seafood-rich flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Beef and Rice CrackersBeef and rice crispies is a dish featuring beef and crispy rice cakes. Beef slices or strips are marinated, then stir-fried or stewed with rice cakes until crispy on the outside and tender inside. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Stuffed Pig's Trotter with EggsA traditional Chinese dish made by stir-frying pig's stomach with eggs, resulting in a tender and flavorful meal.
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Lotus Leaf Wrapped PorkA traditional Chinese dish where pork is wrapped in fresh lotus leaves and steamed, resulting in tender meat infused with a subtle floral aroma.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Cod Fish SoupA delicate soup made with cod fish, egg white, ginger, and scallions, simmered slowly for a smooth and savory taste.
Fried Dough Noodles with ClamsA Chinese stir-fry dish featuring crispy fried dough noodles and fresh clams, seasoned with garlic, ginger, and soy sauce for a savory taste.