One-Lian-Yan Chuan Ba (Bai Zi Wan Road Store)
小吃快餐 · ⭐ 3.9
No. 26, Baiziwang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Baiziwang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Achilles Tendon, Stir-Fried Instant Noodles, Stir-fried Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 26, Baiziwang Road
- Popular dishes: Beef Achilles Tendon, Stir-Fried Instant Noodles, Stir-fried Razor Clams, Aluminum-Paper Crucian Carp, Spicy Hot Pot Tripe
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Dishes
Beef Achilles TendonOx tail tendon is a dish featuring beef hind leg tendons as the main ingredient, blanched and then stewed or braised with scallions, ginger, garlic, and seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are commonly added for rich taste.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-fried Razor ClamsStir-fried nail snails is a Chinese dish featuring nail snails as the main ingredient, quickly stir-fried with chili, garlic, and ginger to retain their fresh and tender texture.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Spicy Hot Pot TripeSpicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.