Fugui Fried Fish Hot Pot · Started in 2003 (Nanjing Museum Store)
Hot pot · ⭐ 4.6
No. 23 Houzaimen West Village, Beianmen Street (inside the courtyard)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Houzaimen West Village, Beianmen Street (inside the courtyard). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yellow Eel in Soil, Fugui Tofu Flower, Fatty Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: No. 23 Houzaimen West Village, Beianmen Street (inside the courtyard)
- Popular dishes: Yellow Eel in Soil, Fugui Tofu Flower, Fatty Yellow Catfish, Signature Spicy Fish Fillet, Premium Fresh Tripe
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Dishes
Yellow Eel in SoilYellow eel dish features eel as the main ingredient, sliced and stir-fried or braised with oil, seasoned with ginger, garlic, and doubanjiang. Vegetables like potatoes, bean sprouts, or green peppers may be added for enhanced texture.
Fugui Tofu FlowerFugui Tofu Flower is a traditional Chinese dessert made with soft tofu, broth, and various ingredients. It has a delicate and smooth texture, with a fresh and delicious taste, often served as a dessert or snack.
Fatty Yellow CatfishA Sichuan dish featuring yellow catfish cooked with chili, garlic, and fermented bean paste, delivering a rich, spicy, and savory flavor.
Signature Spicy Fish FilletFresh catfish fillets are coated in a special batter and deep-fried until crispy, served with a secret sauce for a deliciously spicy flavor.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Smoked Eel Rice with VegetablesSmoked Eel Rice with Vegetables is made with eel, rice, and fresh vegetables, cooked slowly over fire. The fish is tender, and the rice absorbs the flavor of the fish broth, offering a rich taste.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Jumping Frog in Hunan StyleA Hunan-style dish featuring fresh frog cooked with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Fugui Big Mouth TeaA creative dish blending tea aroma with premium ingredients like beef or chicken, slow-cooked to perfection for a rich, fragrant flavor.
Old Chongqing Prosperous Red PotA classic Sichuan hot pot made with beef, offal, and vegetables in a spicy, numbing broth of chili, Sichuan pepper, and fermented bean paste.